amaru

Restaurant review: Amaru

This week I headed to St Katherine’s Dock in London to new Japanese-Peruvian (aka Nikkei cuisine, which is the same as Nobu serves) eatery Amaru. It’s small and a mix of take-out and eat-in food, but it’s brilliant value (think £4-£6 a dish) and amazing quality.

Toasted sesame-crusted tuna with truffle shavings at Amaru, London
Toasted sesame-crusted tuna with truffle shavings at Amaru, London

The miso soup was rich and dark and silky smooth; spicy edamame had a coating of sticky and delicious hot sauce, and sesame seeds for added crunch; the toasted sesame-crusted tuna with truffle and avocado looked almost too beautiful to eat. My favourite was the Peruvian cured beef, wrapped around shredded sweet potato with yuzu, although the rich chocolate ganache cake with mandarin wasabi was pretty dreamy, too (a bargain at £5). Light and airy, it was completely moreish – so much for the “one spoonful” that I was planning to eat!

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This gem of a place seats just 15 and is designed to look like a Japanese izakaya bar inside – it’s the perfect place to try eating healthily without even realising it.

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Find out more at @amaru_skd on Twitter.

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