Eat out, lose weight!

It’s January, and if like most of us, you’ve got food fatigue after three weeks of non-stop binge eating and drinking on mince pies, mulled wine and all manner of turkey-based foods, you might be thinking about eating more healthily this month, maybe even starting a – whisper it – diet.

And restaurants are finally starting to cater to this growing market of fussy eaters – the carb avoiders, the raw food dieters, and most recently, the super-low calorie 5:2 “fast” dieters, who spend two days a week consuming just 500 calories.

As a food-lover I hate the idea of restricting what I eat, or curbing the social, interactive, fun activity that is dining out with friends. To me, dieting feels like the antithesis of what food should be, a pleasurable experience to be savoured and enjoyed, preferably around a table full of people with great conversation and flowing wine.

So it was with some trepidation that I ventured to Le Balcon in London’s St James’ to try their De-Light menu, which promises a full, and filling, three courses for 500 calories. Yes, that’s right, you can finally eat out in a beautiful dining room in central London, even on one of your “fasting” days.


The calorie content listed next to each dish on the menu was very persuasive and instantly I opted for the least calorific options. No doubt this is intentional on the part of the menu-planners. It certainly works.

In fact the first long-term study into the impact of calorie labelling on body weight, published at the end of last year, showed that labelling calories can reduce weight gain by half. In the study by the University of Glasgow young adults who were consistently exposed to prominent calorie labelling of main meals ordered meals with almost 20 per cent fewer calories than when the meals were not labelled. They reduced their likelihood of gaining any weight over a one-year period by 50 per cent. So don’t be surprised to start seeing calories appearing on a menu near you soon – the government is very keen on increased labelling on food, even in restaurants and cafes. It’s a public health trend that looks set to mushroom.

Beetroot and endive salad
Beetroot and endive salad

I started with a beetroot, pear and endive salad – beautifully presented, it was surprisingly large and even came with a chive vinaigrette dressing. It was also quite delicious. I checked the calorie count on the menu: 45! That made it doubly delicious and left me feeling rather smug. My other half’s tuna-stuffed tomato with cucumber tartare looked incredible, but at 210 calories it was positively belt-busting by comparison, though still astonishingly low when considered alongside a regular restaurant starter.

Me, at Le Balcon, tucking into my chicken
Me, at Le Balcon, tucking into my chicken

You see eating out isn’t the same as eating in. What makes restaurant food so scrumptious is the ridiculous amounts of butter, cream, oil and salt compared to what you might use when cooking at home. It’s what makes restaurant food taste to rich, flavoursome and moreish. According to a study by the University of Toronto, the average restaurant dish contains more than 1100 calories – that’s more than half an adult’s recommended daily intake on just one plate. They also contain 151 per cent of the recommended levels of sodium and 58grams, or 89 per cent, of your recommended daily amount of fat.

Trying to replicate the flavours, taste and look of restaurant-standard dishes without the fat, salt, sugar and calories is no mean feat. “It’s not natural for a chef to think this way,” admits Le Balcon’s executive chef Vincent Menager. “But once you get used to finding ways to make dishes without the carbohydrate, fat and sugar, it is actually quite a creative process to create the menu.”

You won’t find much bread, pasta or potato on the De-Light menu, but there are plenty of vegetables and meat. Stevia is used in place of sugar and fromage frais instead of cream.

Braised Turbot Fillet and Langoustines Cream
Braised Turbot Fillet and Langoustines Cream

Menager avoids frying food in oil or butter, opting for poaching, grilling or roasting instead. He use herbs and spices to add excitement and flavour to vegetables or plain meat – chilli-roasted squash is satisfying and tempting to eat. A salad with mint, rocket, peppery watercress or aromatic basil leaves thrown in will be so much more intense than a bog-standard lettuce.


Next I ordered the poached cockerel with steamed vegetables and mustard sauce – 300 calories in total. My husband chose the glazed salmon with ratatouille, which looked stunning for just 320 calories. It was genuinely delicious, light and fragrant, as well as filling. And at the end of it I felt full without the bloated, heavy, slightly uncomfortable feeling that you often experience at the end of a restaurant meal.

The De-Light meal was a success – had I not known about the virtuous lack of calories I would not have felt deprived in any way. Well, not until I glanced at the table next to me, where the diners on the regular menu were tucking into huge juicy burgers oozing with creamy cheese, served with salty, fried chips that they were frivolously dipping into sugar-and-calorie-laden tomato ketchup with hungry abandon.

Mango Soft Cake
Molten mango cake with light coconut ice cream, 130 calories

After that, dessert was – as someone who would looks at the pudding list before I even think about ordering my starter and main courses – a disappointment. There is simply no satisfactory way to get around the combination of sugar, cream, butter, and sometimes chocolate, that is needed to create a really great pud.


The strawberry parfait looked pretty enough and was a gallant attempt at a decadent dessert. But it wasn’t decadent. The “parfait” was actually low-fat yoghurt and reminded me of childhood meals when a French-style yoghurt constituted pudding, and there was a saccharine hint of sweetener (Stevia, perhaps) instead of sugar. While some people would still love a pudding, I’d rather forgo the calories and have a decent milky coffee instead to round off a meal. But for those with a sweet tooth that has to be satiated, the tiny 120 calories were not to be sniffed at. My entire three-course meal came to just 465 calories – that roughly equivalent to a Snickers 2togo bar at 440 calories.


While Le Balcon was possibly the grandest place to eat out on a diet, it is among a growing band of eateries catering for slimmed-down appetites. Pizza Express introduced its low-calorie Leggera menu five years ago, but has recently gone further, creating pizzas with less than 400 calories, the American Hot comes in at 396 calories – admittedly there is a hole in the centre of your pizza that has been replaced with salad, but it’s still pretty impressive that you can eat out at a high street pizza chain even on a strict diet. Your fellow guests need never know that you are watching your weight if you order the new gambaretti picante – this prawn in passata sauce dish contains just 200 calories, while the superfood salad contains 295 calories. What’s more, the lemon sorbet and an espresso come in at a mere 84 calories.

Ping Pong Dim Sum 1_tcm87-23194

At Ping Pong you can also to chow down at minimal calorific expense – dumplings start at 84 calories, while beef and chilli parcels are just 123 calories and even king prawn and scallop sticky rice checks in at a lean 271 calories. Of course, the danger with dim sum, like tapas, is that it’s easy to over-order and max out on calories, but if you want o eat out with friends while watching what you eat, it’s a great choice as it doesn’t feel overtly healthy or worthy.


If the Atkins, South Beach or Dukan diet are more your style head to Sixtyone restaurant in London’s Marble Arch, which is offering a two-course carb-free lunch menu and a detox cocktail – the Detox Julep comprises cucumber, green tea, honey and gin – for £18 in January.


The bar at Canary Wharf’s Plateau also has 100 calorie-cocktails on its menu this month, using Fair quinoa vodka (yes, really!). Try the StratosFairic martini, made with cherry tomatoes, French mustard, celery salt, cayenne pepper, oregano, lemon juice, basil and mint.

Dining out on a diet isn’t easy, but the latest options are a whole lot better than staying in all January doing a juice cleanse.


Eating in? Try these low-calorie brands

Gluten- and dairy-free, and so low in calories that they have even been featured in the 5:2 diet book, Kirsty’s ready meals start from 260 calories and all promise to be less than 500 calories. Try the new Beef Lasagne, the only one on the market that is gluten-free and Thai Chicken Noodle. Available at Sainsbury’s, Asda, Waitrose, Ocado and Budgens. 

Soulful Foods
This range of six one-pot meals makes an ideal choice anyone wanting a health-kick – all contain two of your five-a-day and are under 500 calories. The latest recipe, Mexican Bean and Sweet Potato with Quinoa, is 243 calories and gluten-free, while the diry-free British Pulled Pork Stew with Chorizo, Beans and Spelt is just 290 calories. Available at Ocado and Booths.

Cook OMG Pots
All of Cook’s OMG pots contain less than 400 calories and 14 grams of fat. The Thai-style Chicken Patties in an aromatic broth have 147 calories and 1.6g of fat, while Chicken Pho is a measly 139 calories and 1.5g of fat. Available at Cook stores and for nationwide delivery from


 This article appeared in the Independent on 16 January 2015.

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