A pisco sour from Andina

Get pisco-ed

A little treat to get into the mood this New Year’s Eve, with thanks to London’s Lima Floral for the recipe

Pisco Sour
2 ounces Pisco Quebranta
1 ounce key lime juice
1 ounce sugar syrup
¼ white of a fresh egg
Angostura® bitters

1 Place all ingredients into a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds.

2 Strain into a rocks glass of appropriate size.

3 To finish, place three drops of bitters in the centre of the egg foam.

Tip: Key Lime juice and simple syrup can be adjusted to taste. Some prefer a more sour drink while others something sweeter.


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